The Whole
Brewery
(Excluding additional 5 Stainless Steel Fermenters) |
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The Mash Tun
Used for converting starch from the
Marris Otter Pale Ale Malt used into sugar.
Click on image for
more detailed explanation.
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The Copper
Primary use is to
sterilise the "wort" and to impart hop bitterness and
aroma.
Click on image for more
detailed explanation. |
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Fermenting Vessels
Used to convert the sugary "wort"
into alcohol by addition of yeast.
Click on image for more
detailed explanation. |
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